To do this, press "air crisp" and set it to 390 degrees. If you're in a rush but still want that yummy teriyaki chicken, you can skip the marinade step and just use the sauce. Soak the chicken in the marinade for an hour but you can leave as long as overnight for maximum flavor. For larger pieces of meat, you'll just have to increase the cooking time (see notes above or in the recipe). If you prefer to use whole chicken breasts or chicken thighs, you can do that too. These instructions are also on the recipe card. **Note- If you don't have an air fryer, read a little further down in the post for cooking on the stove or in the oven. How to Make AIP Teriyaki Chicken in a Ninja Foodi or Air Fryer
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